A former Lawyer specialized in tax and corporate Law, officer in the Navy, paratrooper, entrepreneur and art collector, he puts his eclectic know-how at the service of Brimoncourt which he has been heading with vigor and passion for now 11 years.
Heir to a long Champagne dynasty. Emmanuel relishes challenges, disdains convention and delights in the unexpected with no fear. With his honesty and sense of humour, his ability to adapt to any situation is limitless.
Freshly arrived from another wine terroir, Burgundy, and always positive, Julie likes to talk about champagne. As offbeat as respectful of Champagne traditions, she brings a very singular vision of the king of wines
After more than 30 years in the army, Remy decided to settle in Champagne on a thriving operations theater. Rigor is his key word, the quality, the way he works.
Champagne-born become citizen of the world and adventurer, Baptiste started his way in the wine universe in the antipodes. Back home for some years now, he loves traveling across continents to promote the sparkles of his home country.
Outstanding winemaker, François worked in various wineries in Australia and New Zealand, he learned to blend Champagne ancestral practices to winemaking techniques from the New World.
Straight out of the prestigious Le Cordon Bleu sommelier school, Diogo knows Champagne perfectly and is committed to defending it. He puts his sense of refinement and elegance for the House throughout the world.
Freshly graduated from the Reims Business School, passionate photographer, Hugues is a truly food & wine enthousiast. Based in Sydney, his mission is to expand our international markets, notably in Australia and Pacific Area
It was no less necessary than this devoted phenomenon to make stronger our presence in Australia and Asia-Pacific. François, has very pleasant nature but he is also a gourmet and a wine enthusiast.