A former Lawyer specialized in tax and corporate Law, officer in the Navy, paratrooper, entrepreneur and art collector, he puts his eclectic know-how at the service of Brimoncourt which he has been heading with vigor and passion for now 11 years.
Heir to a long Champagne dynasty. Emmanuel relishes challenges, disdains convention and delights in the unexpected with no fear. With his honesty and sense of humour, his ability to adapt to any situation is limitless.
Freshly arrived from another wine terroir, Burgundy, and always positive, Arnaud the daring likes to talk about champagne. As offbeat as respectful of Champagne traditions, he brings a very singular vision of the king of wines
After more than 30 years in the army, Remy decided to settle in Champagne on a thriving operations theater. Rigor is his key word, the quality, the way he works.
Outstanding winemaker, François worked in various wineries in Australia and New Zealand, he learned to blend Champagne ancestral practices to winemaking techniques from the New World.
Globe-trotter, fascinated by foreign cultures but in love with our French terroir, Amaury now combines both passions and works to share our Champagne with as many people as possible.
Straight out of the prestigious Le Cordon Bleu sommelier school, Diogo knows Champagne perfectly and is committed to defending it. He puts his sense of refinement and elegance for the House throughout the world.
Freshly graduated from the Reims Business School, passionate photographer, Hugues is a truly food & wine enthousiast. Based in Sydney, his mission is to expand our international markets, notably in Australia and Pacific Area
Directly imported from the "vodka belt". Paulina quickly falls in love with the Champagne terroir.
She’s the delicate and feminine touch of the House
With a management training of wine tourism and very attached to her roots in Champagne, Zélie sets the tone of this house by her sense of hospitality and entrepreneurship.
It was no less necessary than this devoted phenomenon to make stronger our presence in Australia and Asia-Pacific. François, has very pleasant nature but he is also a gourmet and a wine enthusiast.